How we make kashmiri kari

Ingredients:-
         1.Half cup garam flour
         2.Two cup tamarind water
         3.Two chopped onion
         4.Two chopped green chillies
         5.Two table spoon chopped ginger
         6.One cup boiled mater
         7.Two boiled potatoes
         8.One table spoon salt
         9.Six Seven curry leaves
        10.Two cloves
        11.One table spoon cumin seeds
        12.One tablespoon red chilli powder
        13.One table spoon musterd seeds
        14.Six cups water
        15.Two table spoon oil
        16 . Few coriander leaves
Method:-
     Pour oil in a pan.Heat it.Put all the condiments in it. Roast gram flour till it is light brown.

Now add all the ingredients except coriander leaves. Cook it on high flame on 15 minutes.

While serving put coriander leaves on it . Serve it with boiled rice.