How we make navratan korma

Ingredients:-
           1.One cup poppy seeds
           2.One cup small pieces of paneer
           3.One cup Phool makhana
           4.Half cup Cashew nut
           5.Four table spoon oil
           6.Two cloves
           7.One bay leaf
           8.One table spoon cumin seeds
           9.Half cup coconut powder
         10.One cup fresh cream
         11.Three cups mix boiled  vegetables
         12.Four onions paste
         13.Two table spoon ginger paste
         14.Two table spoon garlic paste
         15.Two table spoon tomato paste
         16.Two table spoon red chilli powder
         17.One and half table spoonn salt
         18.One table spoon garam masala
         19.One and fourth cup coriander leaves
        20.One cup water
 Method:-
Pour oil in a pan and heat it.Put all the condiments in it.Add onion ginger and garlic paste in it.Fry it till light brown.Now add all the ingredients except coriander leaves and garam masala.Cook it on high flame for 15 minutes.

While serving put coriander leaves and garam masala.Serve it with rumali roti.