How we make punjabi allo ki tikki in microwave

Ingredients:-
 1. Half  kg potata
 2.Half cup boiled or frozen pea
 3.1 table spoon oil, 1 table spoon salt
 4.One table spoon cumin powder
 5.Two table spoon finely chopped ginger
 6.Two tablespoon chopped green chillies
  7.2 table spoon chopped coriander leaves
  8.Half table spoon red chili powder
  9.One table spoon chaat masala
 10.One fourth table spoon garam masala


Method:-
       Wash and put wet potatoes in a  micro safe steamer.  microwave cover for 5 minutes cool.

Peel and mash potatoes.Add oil ,Peas,salt, cumin,green chillies, ginger, coriander,red chilli powder,chaat masala and garam masala.Make tikki of 3'' diameter from it.

Brush the non stick tawa of the  microwave with some oil.Arrange tikki  on it. brush the tikki with oil.Place the tawa on high rack.grill for 10 minutes.Turn side and grill for 4 minutes.

Serve it hot with chatni and sauce.